Food and Beverage Safety
Environmental Health officers provide critical assistance to ensure food and beverages consumed in Bermuda are safe.
The officers:
- License all types of food and beverage establishments - Find the most recent inspection results on Grades on Licences.
- Sample milk, frozen desserts, foods, beverages and inspect locally slaughtered meat
Licensing all types of food and beverage establishments
Organisations will have different requirements placed on them, which incorporate best, international practice standards in their fields.
Each of organisation will require approval from Environmental Health, and may require annual inspections.
Please visit the information below for more detail:
|
Organization/Event |
Document |
|
Bake Sales |
File
Guide to bake sales
(724.7 KB)
|
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BBQs at Restaurants and Refreshment Shops |
|
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Home Bakeries |
File
Guide to Home Bakeries/Manufactories
(457.33 KB)
|
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Frozen Desserts |
File
Operators Guide to Frozen Desserts
(867.26 KB)
|
|
FOG Guide |
File
Don't Clog with FOG
(221.99 KB)
File
|
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High Risk Food Premises |
File
|
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Mobile Restaurants (lunch wagons, food carts) |
|
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New or remodeled food establishment |
File
|
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Temporary Food Stalls** ** Applications for temporary food stalls must be received three (3) full business days before the event or incur a 50% late payment fee. For example if you event is on a Saturday or Sunday, the application and fee is due on the Tuesday before. |
File
Guidelines for Temporary Food Stalls
(1006.6 KB)
File
Temporary Food Stall Application Form
(769.01 KB)
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Learn how to keep yourself safe as a consumer and visit our: Environmental Health Education page.
For more information contact Environmental Health on:
Telephone: (441) 278-5333
Email: envhealth@gov.bm
Location: 6 Hermitage Road, Devonshire FL 01